Indogen.com - the everything Indian Index.

For taste hungry connoisseurs, Aadhar offers an exciting journey into the true taste of Indian’s rich cuisine range. It is the first to present the unique ‘Bhartiya Thali’ with exotic and authentic Indian food fare.

Abhiruchi provides a perfect family getaway for those who want refreshing holidays, away from their routine work. At Abhiruchi, you will find typical Maharashtrian Village style and natural environment. Abhiruchi specializes itself in Maharashtrian Food.

Amar's Food Plaza is an elaborately laid out complex. An independent building with no other distractions or disturbances, it houses an exclusive vegetarian coffee shop, a multi cuisine restaurant (with a bar to open soon) and a private banquet terrace.

Established in Chennai in the year 1964, Anjappar is the pioneer in bringing the food of the famed Chettiars to the people world around. Over the years they mastered the art of using spice to give one’s taste buds the best food experience.

Restaurant in Pune offering French cuisine; also has a lounge which provides an ideal setting for parties, product launches etc.

Chain of espresso bars with a countrywide network; regional offices are in Delhi, Kolkata, Bangalore & Mumbai; the espresso bars offer coffee, food & beverages.

BEIJING BITES Pvt Ltd., a Bangalore based company, will operate Beijing Bites, at various locations a medium-size restaurant serving healthy, contemporary style Chinese and Thai food.

Upper Crust was started by Mr. Lester D'souza In 1989. It Starter of Making Different Types of Breads, Biscuits, Chocolates, Cakes, Pastries, Pies, Desserts & Puddings etc. The range was gradually increased to Sandwiches, Rolls, Burgers & Pizzas.

Pizzeria and restaurant in Thiruvananthapuram, Kerala, serving Italian delicacies like crostini, pasta, pizzas, salads, sandwiches, desserts etc, and Indian food such as pulao, biryani, navarathna kurma, and Chettinad dishes.

Bangalore-based company that runs a chain of European-style restaurants, lounges & bars & hotels; has four restaurants in Bangalore & one in Chennai, a heritage cottage for accommodation in Bangalore etc.

Just a minute away from the beach, at the Southern end of Palolem Beach is Chattai Beach Huts, Palolem. A hamlet of spacious and eco-friendly beach huts made of ‘chattai' (straw mats) with a bar and restaurant.

Centre founded by Sudhakar Dikshit at Kala Ghoda, Mumbai, with a vegetarian restaurant serving mainly Gujarati and Rajasthani cuisines, craft shop, book store (books on philosophy, religion, arts, culture, Indian thought), and publishing division.

Restaurant in Kolkata serving Indian (Bengali, Mughlai), Chinese, and continental food; also offers catering service (venue selection, glassware, lighting, flowers, table decoration, china etc) for corporate and private functions, and packed meals.

Upscale restaurant in Mumbai that offers Japanese, Korean, Vietnamese and Chinese cuisine; has an exclusive ladies club, The Piano Bar etc; also offers catering services; has three branches in Mumbai, & one each in Delhi & Kathmandu.

China Pearl started off as a small neighborhood restaurant in late 2001 in Koramangala, seating a maximum of only twenty people at a time. The capacity of the restaurant was not an issue because it was the philosophy of serving ‘good food’ and ‘serving it well’ in a hygienic environment that was the top priority.

Kashmiri restaurant with branches in Delhi, Gurgaon & London; has ISO 9002 certification; serves wazwan cuisine, other thalis, tak-a-tak platters, chaats etc.

he restaurant aptly named 'Chutneys' has creditably been designed with exquisite décor underlined with a subtle flamboyance by Mrs. Komal Rao imparting it a lively and inviting ambience.

Welcome to Cream Centre dining experience that has attracted people for the last four decades. Our carefully selected vegetarian menu guaranties wholesome satisfaction.

Delhi’s search for the perfect Italian cuisine and wine ended in 2003 with Diva- a cozy and charming restaurant opened by Gita and Ritu. With fine dining and a choice of 450 wines, this place makes you forget that you never left the country!

Domino's Pizza India Ltd. was incorporated in March 1995 as the master franchisee for India and Nepal, of Domino's Pizza International Inc., of USA. Moreover, the company holds the master franchisee rights for Sri Lanka and Bangladesh through its wholly owned subsidiary.

Seafood restaurant in Mumbai; menu includes prawns, fish, calamari, clams, oyster, crab, mutton, Punjabi, Chinese food etc.

Chinese Cuisine is one of the world's most Innovative, Sophisticated, Mysterious & Ancient. It has been developed and perfected over the years from the kitchens of Imperial Dynasty.

These upmarket Restaurants are known to be the best ones in the Western Suburbs of Mumbai city. The Restaurants are centrally air conditioned and have seating capacity of 100 each. Though the details in the Ambiance and specialties in Food differ, the "experience" is at par. It is extraordinary.

Goa Portuguesa is owned by Dr. Suhas Awchat. While there are physicians owning restaurants, what makes Dr.Awchat different is that he closed his practice and converted his clinic at Mahim into a specialty restaurant.

We are in this business since last 30 years. Our motto is to satisfy customer as far as Taste, Quality & Services is concern. We have a Basic speciality in Pau Bhaji & Pulav. Pau Bhaji & Pulav food is our Brand value. Day by Day customer insisted to provide other Food & Snacks dishes.