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Like our name suggests, we have been On our Toes since April 1986. A concept conceived by Mr. Damodar Bindal, satiating the ever-demanding taste buds of youth and the young at heart. On Toes came into existence in 1986 when it was a fast food joint. There were no chairs for customers to sit - the raison d'etre for arriving at the name: On Toes! From fast food, to sizzlers, to Indian and Chinese cuisine. On Toes menu has undergone several changes. Nevertheless, On Toes, eventually established itself as a regular haunt for suburbanites looking for good food and great service. To ensure the fidelity of fickle minded customers, On Toes organizes events and parties during special occasions. One of them is Halloween Party, which is organized every year and various other parties of the likes are organized annually. On Toes also organizes out-door events like Treasure Hunts, et al. Keeping in mind the preferences of people in Mumbai, everything at On Toes is meticulously blended to treat them to a regal and intimate experience. Right from the scrumptious spread of delectable cuisines, high-spirited cocktails to specially selected music from its golden era, we serve pure ecstasy on a platter full of music, food and spirit.

Zyka "The Taste" was founded by two brothers in Atlanta, Georgia in 1996. We opened our doors and offered exotic Indian cuisine to our public in May 1997. We offer and specialize in Hyderabadi Cuisine, which is very unique and hard to find in Atlanta. The Chef and Owner Nooruddin Fazal, graduated from Institute of Hotel Management and Catering Technology Premier Institute in Mumbai, India in 1982. Nooruddin goes to his roots every year to bring back to his customer new exotic and ethnic cuisines that cannot be found anywhere else except Zyka We offer a banquet hall which can occupy 135 - 450 guests as well we offer outdoor catering for your pleasure. Over 30 dishes, once you come here you would never go anywhere else.